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NAFDAC Apprehends Unhealthy Yoghurt Manufacturers
The National Agency for Food and Drug Administration and Control (NAFDAC) in Niger State, said it arrested eight suspects for allegedly producing unhealthy ice cream, yoghurt, and bread.
Mr. Shaba Mohammed, Director of the North Central Zone of the agency said this on Wednesday in Minna.
She said this after surveillance by the agency in the Suleja area of the state.
“During our surveillance in Suleja today, we discovered a cluster of 15 sites producing unhealthy ice cream, yoghurt, and bread for school children in Suleja.
“We immediately swung into action and eight suspects were arrested in connection with the unwholesome practices,” he said.
Mohammed explained that the suspects produced the products and sold them to unsuspecting schoolchildren in Suleja.
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He said that during the raid, one bakery that engaged in using potassium bromate to produce bread was also discovered.
The Director said that NAFDAC also discovered that the agency had not registered and certified the products.
“These products are unwholesome, we discovered the use of harmful chemicals in the products.
“The products are being produced in an unhealthy environment. Some of these products can cause cholera, cancer, and other health issues,” he said.
He admonished parents, guardians, and school management to be conscious of what children consume to ensure healthy living.
“We want parents and school management to stop persons into such unwholesome activities from bringing their products into the school environment and report them to NAFDAC,” he said.
Similarly, the Director of Enforcement in the agency, Mr. Francis Ononiwo said the suspects, who were with the police, would be investigated and prosecuted accordingly.
Mr. Ahmed Yusuf, an Assistant Chief Regulatory Officer, said that the agency would intensify efforts with the police to apprehend the real owners of the production outlets.
However, Mr. James Kigbu, the state Coordinator, stated that the exercise was a continuous measure used in the protection and safeguarding of public health.